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No MSG: Free from monosodium glutamate
a passionate young farmer leading the Soilaroma organization
Grown naturally by Namdev Sabde and his collective of dedicated farmers in the Latur region
as it can alter the pure taste of the forest-grazed milk
मुळातील विज्ञानाची आवड आणि त्यात मी अध्यात्माचा अभ्यासक यामुळे अध्यात्माचे काही विज्ञान आहे का
Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg No MSG: Free from monosodiumDescription Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes. Ingredients 100% Jowar Dagadi Product Features Made with Jowar Dagadi: Traditional variety of sorghum. Natural Ingredients: Pure jowar grains ground into flour. Gluten Free: Perfect for those with celiac disease or gluten intolerance.
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